So it was my birthday a couple of days ago so it was kind of suiting to make a Birthday Haul Video... My friends were begging me to make this video so I guess here it is!
I don't actually think it's considered a haul video because a haul is when you buy stuff but these were all given to me... so I'm not quite sure. haha
Decided into do a video on what I did for one single day... I compiled a bunch of videos that I took during a week and then put it together as one video... Hope you enjoy this one, it's also a more chill and relaxing video!
This cat originally belonged to my dance teacher and I got to take care of it for a whole month. During this month, I gotten really close to her... but unfortunately, this past week she passed away due to old age. And I miss her so much.
Here is a video that I made that is a compilation of all the sweet moments I had with her.
Finally got around to editing this vlog.... sorry it's a bit late. All of my relatives have left to go back to Hong Kong so maybe I will get more time to making videos... no idea haha because PANAM is also around the corner.
It's actually so nice to hang out with my friends again... it's been quite a long time (like 2 months since I've last saw them and maybe even more), so spending some good quality time aimlessly walking around Eaton Centre and just enjoying each other's company is the best.
A family of squirrels decided to visit our house and I got to see them playing around. Also, we made the world's most delicious chicken and omg... I am going to make this all the time... it is so easy to make! So here is the recipe!
Ingredients:
- 1 whole chicken (no head and tail)
- 1 bowl of shallots
- 1 bowl of ginger
- 2 bunches of green onion
- 1/2 cup & 2 tbs of cooking wine
1. First clean the chicken and then marinade it with some salt.
2. Cut roughly six shallots in half and set aside.
3. Slice the ginger into big slices.
4. Chop up the green onion into roughly 5 cm sticks.
5. Stuff the chicken with a bit of ginger and the ends of green onion.
6. Rub the 2 tbs onto the chicken and pour a bit into the stomach of the chicken.
7. Place the shallots, ginger and the ends of the green onion onto the bottom of the rice cooker.
8. Place the chicken on the shallot mixture.
9. Sprinkle the rest of the green onion on top of the chicken.
10. Cook for 20 - 30 minutes, then let it sit in the rice cooker for at least 40 minutes.* (Time depends on how big the chicken is).
11. Chop up the chicken and voila!!!!