Ingredients:
- 1 whole chicken (no head and tail)
- 1 bowl of shallots
- 1 bowl of ginger
- 2 bunches of green onion
- 1/2 cup & 2 tbs of cooking wine
1. First clean the chicken and then marinade it with some salt.
2. Cut roughly six shallots in half and set aside.
3. Slice the ginger into big slices.
4. Chop up the green onion into roughly 5 cm sticks.
5. Stuff the chicken with a bit of ginger and the ends of green onion.
6. Rub the 2 tbs onto the chicken and pour a bit into the stomach of the chicken.
7. Place the shallots, ginger and the ends of the green onion onto the bottom of the rice cooker.
8. Place the chicken on the shallot mixture.
9. Sprinkle the rest of the green onion on top of the chicken.
10. Cook for 20 - 30 minutes, then let it sit in the rice cooker for at least 40 minutes.* (Time depends on how big the chicken is).
11. Chop up the chicken and voila!!!!
Video Link: https://www.youtube.com/watch?v=lv7zGUE4ChM
The chicken...... so yummy.....I also want to try:)
ReplyDeleteKaren